1 cup chopped onions
1 garlic clove minced
3 (19 oz.) cans of beans any type
¾ cup ketchup
½ cup light molasses
¼ cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
¼ teaspoon pepper
Heat oven to 375 F. Cook onions and garlic in oil or water until soft. In 2 ½ -quart bean pot or deep casserole, combine all beans, onion mixture, and remaining ingredients; mix well. Cover. Bake at 375 F for 1 hour or until thoroughly heated.